Posting up at our favorite bars, breweries, or off-hours restaurants, Swine House and its favorite cohorts from San Antonio’s burgeoning indie food scene are filling up its calendar with ways to bring you the true flavor Texas pasture-raised whole animals. We rotisserie roast whole pigs, lambs, and goats on location, and depending on the event, slice to order, chop for tacos or sandwiches, or if its for your private event, we can even let you and your party pick at it at your leisure!
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